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Whisks

We have a large range of whisks. A whisk is a cooking utensil which can be used to blend ingredients smooth, or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end. The wires are usually metal, but some are plastic for use with nonstick cookware. Whisks are commonly used to whip egg whites into a firm foam to make meringue, or to whip cream into whipped cream. Whisks have differently-shaped loops depending on their intended functions.

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